Wednesday, September 26, 2012

CTC - Dawn Agridiano

Challenge
Salmon, Lime Juice, Honey, Mango, Red Onion, Ginger Root, Teriyaki Glaze


Menu
Seared Teriyaki Salmon with Honey Ginger Mango Salsa.


CTC - Joseph Ciafullo

Challenge
Scallops, Apples, Peanuts, Bacon, Cream Soda


Menu
Bacon Wrapped Scallop Lollipops with a Peanut Apple Cream Soda Dipping Sauce.


CTC - Sarah Bussell

Challenge
Fresh Pumpkin, Cheddar Cheese, Dark Beer, Grapes, Mustard


Menu
Roasted Pumkin, Dark Beer, Cheddar Cheese and Mustard Fondue served with Fresh Grapes.