CTC - Ashley Ringelstetter

Challenge
Sauza Hornitos (substituted w/Camarena since Sauza was not available), Avocado, Shrimp, Seaweed, Mango Calpico

Menu
Avocado Seaweed Salad w/Marinated Mango Calpico Tequila Shrimp. Served w/a side of Mango Calpico Tequila Shooter.

CTC - Cindy Lai

Challenge
Green Beans, Grapes, Pork, Thai Chili Sauce, Eggs

Menu

Grilled Pork with Fried Green Beans and Grape Salad with Sweet Thai Hollandaise Sauce and Fried Egg.

CTC - Kasey Mak

Challenge
Spicy Tuna, Rice, Garlic, Flour, Shrimp

Menu

Tempura Fried Shrimp and Tuna with Garlic Fried Rice.

CTC - Tyler Richardson

Challenge
Salmon, Strawberries, Peppermint Candies, Cumin, Guacamole

Menu
Cumin Rubbed Salmon on a bed of Strawberry Peppermint Sauce. Topped with Strawberry Guacamole.

CTC - Brett Heisler

Challenge
Horseradish, Chocolate, Whiskey, Cucumber, Bratwurst

Menu
Whiskey Cucumber Brat Roll filled with Horseradish. Served with a side of Chocolate Dipping Sauce.

Below, I accidentally added an ingredient (bread) to the first time making this and did a redo as shown above. I actually liked the rolls better than the traditional brat in a bun!
Left: Bratwurst with a Horseradish Cucumber Whiskey Relish. Topped with Shaved Chocolate.
Right: Bratwurst with a Cucumber Horseradish Relish. Drizzled with Whiskey Chocolate Sauce.

CTC - Rita Kwong

Challenge
Instant Noodles, Tomatoes, Bell Peppers, Shrimp, Corn

Menu
Fried Noodle Shrimp with Roasted Corn, Pepper and Cherry Tomato Slaw. Served with a side of Tomato Pepper Corn Salsa.

CTC - Dawn Agridiano

Challenge
Chicken, Pineapple, Peppers, Sweet Potato, Corn

Menu
Grilled Chicken with a Red and Green Pepper Corn Salad. Served with a Pineapple Loaded Sweet Potato.