Flambe

The fun part of my job!

CTC - Theresa Johnson

Challenge
Chicken, Sun-Dried Tomatoes, Artichokes, Fingerling Potatoes, Feta Cheese

Menu
Seared Chicken with Roasted Fingerling Potatoes, Sauteed Artichoke Hearts and Sun-Dried Tomatoes. Topped with Feta Cheese.

CTC - Dawn Agridiano

Challenge
Salmon, Lime Juice, Honey, Mango, Red Onion, Ginger Root, Teriyaki Glaze

Menu
Seared Teriyaki Salmon with Honey Ginger Mango Salsa.

CTC - Joseph Ciafullo

Challenge
Scallops, Apples, Peanuts, Bacon, Cream Soda

Menu
Bacon Wrapped Scallop Lollipops with a Peanut Apple Cream Soda Dipping Sauce.

CTC - Sarah Bussell

Challenge
Fresh Pumpkin, Cheddar Cheese, Dark Beer, Grapes, Mustard

Menu
Roasted Pumkin, Dark Beer, Cheddar Cheese and Mustard Fondue served with Fresh Grapes.

CTC - Emmanuel Robinson

Challenge
Ham, Soy Sauce, Hot Sauce, Peppers, Tomatoes

Menu
Fried Ham topped with Soy and Hot Sauce, Tomatoes and Peppers.

CTC - Melissa Lai

Challenge
Raisins, Graham Crackers, Chicken, Arugula, Pumpkin

Menu
Pumpkin Graham Cracker Crusted Chicken with Wilted Arugula and Raisin Salad.

CTC - Rob Ciafullo

Challenge
Soy Sauce, Ginger, Rosemary, Steak, Asparagus

Menu
Grilled Asparagus Wrapped with Top Sirloin and Drizzled with Rosemary Soy Sauce Reduction. Topped with Crispy Fried Ginger.

CTC - Dawn Agridiano

Challenge
Zucchini, Squash, Chicken, Salt, Pepper

Menu
Roasted Acorn and Butternut Squash and Chicken Bowl served with Grilled Zucchini.

CTC - Jennifer Tylka

Challenge

Chicken, Peppers, Onions, Adobo Potatoes, Rice

Menu

Marinated Chicken, Onion and Adobo Potato Kabobs served over Jasmine Rice.